Handbook of Fruit Science and Technology (Food Science and Technology)
D. K. Salunkhe, S.S. Kadam
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Jahr:
1995
Auflage:
1
Verlag:
CRC Press
Sprache:
english
ISBN 10:
0824796438
ISBN 13:
9780824796433
Datei:
EPUB, 3.69 MB
IPFS:
,
english, 1995